Method

1. Step 1

   Marinate the meat with pepper, salt and egg white
2. Step 2

   Heat oil in a pan on medium heat
3. Step 3

   Brown the garlic
4. Step 4

   Add meat and stir-fry until it is brown but not quite cooked. Then remove the meat from the pan
5. Step 5

   Add a little more oil and stir fry the leaks until they soft
6. Step 6

   Add back the meat and cook for 2 minutes more, or until it is cooked