Method

1. Step 1

   Slices lemon, put 6 slices on a dish or steamer tray
2. Step 2

   Put the fish fillets on top of the lemon slices in the dish, then put 6 slices of lemon on top of the fish, squeeze the lemon juice on the fish.
3. Step 3

   Put 4 table spoons of seafood soy sauce on the fish
4. Step 4

   Put the steamer on, set timer for 20 minutes. Chop the onion and garlic into tiny pieces
5. Step 5

   Put a pan on low heat, add 1 table spoon of olive oil, gently fry the onion and garlic
6. Step 6

   Add the cooked onion and garlic into steamer after 20 minutes, then steam it for 10 minutes more until it is well cooked. Serve it with rice.