Method

1. Step 1

   Heat the butter in a saucepan for a few minutes, until the butter is steaming.
2. Step 2

   Add the garlic and onions, stir and fry for a further 2 minutes.
3. Step 3

   Add the potatoes and add pepper to taste.
4. Step 4

   Cover the saucepan with a lid and let it cook on a low heat until the potato is soft. This should take around 10 minutes.
5. Step 5

   Remove the lid and add the stock. Turn up the heat to bring the mixture to a boil, stirring every couple of minutes.
6. Step 6

   Reduce the heat and let the soup simmer for 10 minutes.
7. Step 7

   Remove the soup from the heat and add the milk. Use a food blender to blend the soup until you have a creamy texture.
8. Step 8

   Use a food blender to blend the soup until you have a creamy texture.
9. Step 9

   Serve in soup bowls garnished with parley or other leafy herbs.